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Fresh Fish - Menu
Boo Rays of New Orleans - Crowley

Gulf Redfish


Grilled or blackened. Grilled - nicely seasoned & grilled over live mesquite wood. Grilled is served with your choice of garlic butter, lemon butter, crawfish hollandaise, jalapeno sauce Gris Gris sauce or voodoo sauce. Blackened - heavily coated with lots of Cajun seasonings & seared on a 550-degree flat top grill. Served with meniere sauce

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