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Our Latest Reviews

Patricia 10 days ago

Boiled Shrimp

Amazing place! Loved the boiled shrimp

Jb 15 days ago

Jambalaya Pasta

The flavors in the dish was exquisite! The spices were perfect for this New Orleans dish. I'm looking to try several different dishes that I have my eye on! See ya'll soon!

Natasha 28 days ago

Shrimp & Crawfish Fondue

This is the best i have ever tasted that rite there is a must try for everyone i like to get a side of extra crawfish to add in it pkease when yall read this go try it i promise u wont be mad well maybe because u didnt get 2 of them one for now and one for later i give it 10 stars

Mrs about 1 month ago

Chicken Sandwich

The chicken sandwich is amazing! Best I have ever had!! It is a great place to go and love their happy hour!!

Terry about 1 month ago

Fried Shrimp

Authentic New Orleans flavor! Most excellent!!!

Michelle 11 days ago

Chicken Fried Steak

I love the chicken fried steak ! The best ever ! We are going again tonight. Can't wait!

Efrainlaboyvelez 20 days ago

Crab Cakes

Cold poorly cooked from frozen. Cakes

Mrs about 1 month ago

Crawfish Popcorn

Great staff/food/atmosphere. We have been going to boo rays for years and always leave very satisfied.

Ashort1 about 1 month ago

Shrimp Fettuccine

Honestly, there are so many dishes that are absolutely delicious here. I've been dining at Boo Rays in Fort Worth for years, even at the old location further down on boat club near Eagle Ranch. My all time top favorites include: shrimp fettuccine, blackened chicken fettuccine and the stuffed chicken.; and that's just when it's not crawfish season! You can't really go wrong with any of their dishes, however. And when it comes to the sides, you better try the potato casserole! Heck, even their blackened chicken sandwich is a perfected dish! ENJOY!

Melisa about 1 month ago

Stuffed Chicken

This is the best chicken dish hands down! I absolutely loved all the flavors, the stuffing was amazing. Taste like having s*x with your favorite porn star in New Orleans. Can not rave about this dish enough. 10/10


February 2023:
Coming soon

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