Add Your Review
Thanks for visiting Boo Rays of New Orleans. We'd love to have your feedback!
Our Latest Reviews
Chicken Fried Steak
I'm not sure why it's not pulling the correct information BUT we tried the chicken fried chicken and blackened tilapia. The portions were huge. I'd say for $45 or so we had enough to take home. We also had some fried pickles. Which was almost too much but not really. The service was great and so was the food. Food detail: Chicken fried chicken with 2 scoops of mashed potatoes, side of green beans and a slice of bread Blackened Tilapia two scoops of dirty rice, side of green beans, slice of bread. I added some jalapeno sauce, and jalapenos.
Boudin Balls
So good! Stuffed with cheese, and the dipping sauce is perfection.
Jambalaya Pasta
Dish Review: Boo Ray's Jambalaya Pasta If you're looking for a bold, flavorful dish that delivers a taste of the Gulf Coast with every bite, Boo Ray's Jambalaya Pasta is a must-try! This dish beautifully blends two of my favorite comfort foods: rich, creamy pasta and the smoky, spiced-up goodness of jambalaya. The Jambalaya Pasta features a hearty mix of shrimp, chicken, and sausage, all seasoned with Cajun spices that offer a kick without being overwhelming. The shrimp are perfectly cooked, plump and tender, while the chicken is juicy and the sausage adds a satisfying, smoky depth. The pasta itself is just the right texture---cooked al dente, and generously coated in a rich, creamy sauce with hints of Cajun heat. What really makes this dish stand out is the balance of flavors. The creaminess of the sauce perfectly complements the heat from the Cajun seasoning, and there's a subtle sweetness that lingers in the background from the tomatoes and peppers. Each bite is a harmony of smoky, spicy, and savory goodness, with the pasta soaking up all the flavors from the sauce. The portion size is generous---enough to leave you full, but not so much that you feel overwhelmed. It's perfect for lunch or dinner, and would pair wonderfully with a cold drink, like a light beer or even a sweet iced tea. Overall, Boo Ray's Jambalaya Pasta is a flavor-packed, comforting dish that will transport you straight to the bayou. Whether you're craving something bold and spicy or simply want to try something new, this dish won't disappoint. I highly recommend it to anyone who loves Cajun or Southern-inspired cuisine, or if you're just in the mood for a satisfying meal with tons of flavor! Rating: ????? 5/5 -- Spicy, creamy, satisfying, and bursting with flavor!
Savana's Stuffed Filet
Amazing! It's a perfect masterpiece of tender filet, seafood and delicious sauce. Every bite melts in your mouth. My favorite part is that BooRays offers a split plate deal. For a little extra charge, they will split the steak for you and each person gets to pick their own 2 sides. That's an amazing deal! Also by sharing, it allows us a little extra stomach room for my second favorite item, cajan caviar.
Etoufee
Boo-Ray's Crawfish Etouffee is a must-try dish! After spending considerable time in Baton Rouge and tasting many different etouffees, I can confidently say that Boo-Ray's offers an etouffee that rivals any I have had in the Baton Rouge area. The generous portion sizes only enhance the overall experience. I can't wait to return to Boo-Ray's for more of this incredible dish!
Potato Casserole
must have. love this. perfect blend of ham, cheeses, topped off with melted american cheese.
Blackened Chicken Salad
the chicken was so flavorful and moist. most chicken I get on a salad is dry but this was not
Blackened Chicken Fettuccini
I had the Blackened Chicken Fettuccini for lunch today, I have to say it was very tasty and the chicken almost melted in my mouth.
Jambalaya Pasta
Today Sat 11/30/24 Is Approximately My 15th Time Eating At Boo-Ray's Since My 1st Time On 9/5/24 (Which Should Speak For Itself ?) #1) Today I Had The Jambalaya Pasta & A Half Order Of The New Crab Boil. Both Dishes Were "Absolutely Delicious ??" #2) As A Excellent ??? Cook, I'm Very Picky When It Comes To Food, And I Can Truly Say This Is A Genuine Review. #3) The Prices & Atmosphere Are Always Great! * Conclusion: "Pappadeaux's" Use To Be My Favorite Restaurant, But I Can Honestly Say, Boo-Ray's Has Taken The Crown ???.
Jalapeno Catfish
The dish was good, yet not as seasoned as I was hoping. I was expecting a Cajun kick with it being "jalapeno" . I will try something different next time.
PAST DRAWING WINNERS
February 2025:
Coming Soon
January 2025:
Fernando, Teglia Pizza Bar
Montclair, NJ
December 2024:
Brenda, Brazilian Bowl
Lakeview, IL
November 2024:
Maureen, Hacienda San Antonio
Carrollton, GA
October 2024:
Zach, Galla's Pizza
Chamblee, GA
September 2024:
Michael, Dos Salsas
Cedar Park, TX
August 2024:
Kay, McGuire's Irish Pub
Destin, FL
July 2024:
Jamie, Rio Bravo Mexican Grill
Greensboro, NC
June 2024:
Angela, Booty's Wings, Burgers & Beer
Goodyear, AZ
May 2024:
Mark, Flock Shop
Spartanburg, SC
April 2024:
Latina, Mad Cow Grill
Laurel, MD
February 2024:
Madison, Poogan's Porch
Charleston, SC
January 2024:
Lanah, Shipp Brothers Brewing
Newark, OH
December 2023:
Jennifer, Meta & Rose
Wasilla, AK
November 2023:
Emily, Wok n Fire
Burr Ridge, IL
October 2023:
Sam, Bobwhite Counter
New York, NY
September 2023:
Tammy, Nacho Mama's
Stillwater, MN
August 2023:
James, Big Mic's Saloon & BBQ
Kuna, ID
July 2023:
Susan, McGuire's Irish Pub
Pensacola, FL
June 2023:
Susan, Carlos O'Brien's Mexican
Phoenix, AZ
May 2023:
John, Pies & Thighs
Cataula, GA
April 2023:
Rick, Submarine House
Vandalia, OH
March 2023:
John, The Barley House
Condord, NH
February 2023:
Roselinda, Junction Restaurant
Chinle, AZ
January 2023:
Justine, Blue Sky Cafe
Fletcher, NC
December 2022:
Kelly, Cookies Country Chicken
Seattle, WA
November 2022:
Laney, Archie Moore's
New Haven, CT
October 2022:
Melissa, Noble Crust
St. Pete, FL
September 2022:
Ben, Cinn City
Lynchburg, VA
August 2022:
Rebecca, Udder Delight
Cranston, RI
July 2022:
Randolph, Turkey Leg Hut
Houston, TX
June 2022:
Lawrence, O'Ya Cantina
Chapel Hill, NC
May 2022:
David, Grillsmith
Sarasota, FL
April 2022:
Katie, Jelly Cafe
Denver, CO
March 2022:
Marny, PPC Italian Restaurant
Plaistow, NH
February 2022:
Teresa, Black Angus
Vancouver, BC
January 2022:
Deirdre, White Pie
Colorado Springs, CO
December 2021:
Camille, Patsy's Roadhouse
Hopewell Junction, NY
November 2021:
Sherry, Riverpark Pub and Eatery
Parkville, MO
October 2021:
Stephanie, Hightopps Backstage Grille
Timonium, MD
September 2021:
Megan, Scratch Kitchen & Taproom
Apex, NC
August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ
July 2021:
The Great Greek, NV
June 2021:
Sylvia, Urth Caffé
Los Angeles, CA
May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA
April 2021:
Travis, El Monumento
Georgetown, TX
March 2021:
Susan, Alden Park
Plymouth, MA
February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX
January 2021:
Goodrich Seafood & Oyster House
December 2020:
Hallee, Pizza Sociale
Los Angeles, CA
November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH
October 2020:
Charn, Vitaly
Costa Mesa, CA
September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL
August 2020:
Jo-El, Mick's All American
Mount Joy, PA
July 2020:
Bronson, Los Dos Potrillos
Colorado
June 2020:
Elish, Crump's Landing
Homosassa, FL
May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY
April 2020:
Sommer, Little Calf Creamery
Thousand Oaks, CA
March 2020:
Theresa, Woody's Crab House
North East, MD
February 2020:
Maria, The Rustik Fork
Riverside, CA
January 2020:
Marsha, Stefano's Restaurant
Florence, SC
December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL
November 2019:
Courtney, Axe & Arrow
Seattle, WA
October 2019:
Andy, Backwoods Brewing Co.
Portland, OR
September 2019:
Amanda, Home Restaurant
Los Angeles, CA
August 2019:
Jennifer, Mark's City Grill
Columbus, GA
July 2019:
Rebecca, Frank Gourmet
Buffalo, NY
June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA
May 2019:
Karen, This Little Pig
Amherst, NY
April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA